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Brunch

Sharing

Chicken Liver Pâté

18

pistachios, gherkins, pickled onion marmalade, blueberry coulis, baguette

Smoked Salmon

21

fair catch smoked salmon, potato pancake, arugula, onion marmalade, capers, horseradish cream

Buffalo Shrimp

18

crispy shrimp, blue cheese dip, crudité

Chicken Wings

18

BBQ, hot, or Cajun dusted, blue cheese dip, crudité

Calamari

18

crispy calamari, chipotle aioli

Spinach & Artichoke Dip

19

served with tortilla chips and crudité

Fried Corn Ribs

12

cajun dusted, lime, cilantro, crème fraiche

Ploughman's Lunch (Serving for 2)

29

Old cheddar, stilton, pate, piccalilli relish, egg, candied pecans, honey, gherkins, baguette

Nachos

22

queso, aged cheddar, salsa, pickled jalapeños, sour cream, shaved iceberg lettuce

add Cajun chicken $8

add spiced beef $7


Abbot Favourites

Abbot Burger

22

The Friendly Butcher's custom grind, lettuce, tomato, onion, pickle

Burger Toppings

sharp cheddar, smoked cheddar, blue cheese crumble, crumbled goat cheese, bacon, caramelized onions, grilled portobello mushroom $2 each

sub gluten free bun $3

sub Caesar salad $4

sub sweet potato fries $3

Grilled Vegetable Sandwich

23

peppers, zucchini, portobello, arugula, red onion, buffalo mozzarella, balsamic glaze served on baguette

Abbot Club Sandwich

23

maple-ginger glazed chicken breast, smoked cheddar, bacon, grainy mustard mayo

Fish and Chips

24

fair catch Atlantic cod in beer batter (2pc)

Shepherd's Pie

25

seasoned lamb and vegetables in a rosemary gravy


Salads

add chicken $8 | add shrimp skewer $8 | add steak $13

Beet and Chevre

20

panko crusted goat cheese, roasted beets, red onion, candied pecans, arugula, champagne vinaigrette

Caesar

18

crisp romaine, parmesan, croutons

Grilled Chicken Cobb

25

romaine, bacon, hard boiled egg, tomato, red onion, cucumber, cheddar, blue cheese dressing

Caprese

23

tomato, buffalo mozzarella, basil, olive oil, balsamic reduction

Steak Salad

28

grilled 4oz flat iron, mixed greens, grilled portobello and onion, shaved Parmesan, croutons, champagne vinaigrette


Brunch

Abbot Breakfast

20

2 eggs any style, bacon, roasted tomato, crispy potato, toast

Daily Omelet

19

soup, salad or crispy potatoes and toast

BLT and A

18

crispy bacon, peameal bacon, lettuce, tomato, avocado, grainy mustard mayo, soup, salad or crispy potatoes

Eggs Benedict

22

poached eggs, peameal bacon, toasted English muffin, lemon chive hollandaise, crispy potatoes

Smoked Salmon Benedict

23

poached eggs, smoked salmon, toasted English muffin, lemon chive hollandaise, crispy potatoes

Late Night Menu

Late Night Menu

Spinach & Artichoke Dip

19

served with tortilla chips and crudité

Chicken Wings

18

BBQ, hot, or cajun dusted, blue cheese dip, crudité

Nachos

22

queso, aged cheddar, salsa, pickled jalapeños, sour cream, shaved iceberg lettuce

add Cajun chicken $8

add spiced beef $7

Fries

6/8

malt vinegar mayo

Sweet Potato Fries

7/9

chipotle aioli 

Abbot Burger

22

The Friendly Butcher's custom grind, lettuce, tomato, onion, pickle

Burger Toppings

sharp cheddar, smoked cheddar, blue cheese crumble crumbled goat cheese, bacon, caramelized onions, grilled portobello mushroom $2 each

sub Caesar salad $4

sub gluten free bun $3

sub sweet potato fries $3

Abbot Club Sandwich

23

maple-ginger glazed chicken breast, smoked cheddar, bacon, grainy mustard mayo

Contact Nancy

The Abbot Pub and Fare

3367 Yonge Street, Toronto, Ontario M4N 2M6, Canada

416-544-9074

Kitchen Hours

Today

Closed

Brunch 11 a.m. - 3 p.m. on Saturdays and Sundays

Bar is open late Tuesday - Sunday

Copyright © 2026 The Abbot Pub and Fare - All Rights Reserved.

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