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Fare

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Chicken Liver Pâté

18

pistachios, gherkins, pickled onion marmalade, blueberry coulis, baguette

Smoked Salmon

21

smoked salmon, potato pancake, arugula, onion marmalade, capers, crème fraîche

Buffalo Shrimp

18

crispy shrimp, blue cheese dip, crudité

Chicken Wings

18

BBQ, hot, or cajun dusted, blue cheese dip, crudité

Calamari

18

crispy calamari, chipotle aioli

Spinach & Artichoke Dip

19

served with tortilla chips and crudité

Fried Corn Ribs

12

cajun dusted, lime, cilantro, crème fraiche

Ploughman's Lunch (Serving for 2)

29

Old cheddar, stilton, pate, piccalilli relish, egg, candied pecans, honey, gherkins, baguette

Nachos

22

queso, aged cheddar, salsa, pickled jalapeños, sour cream, shaved iceberg lettuce

add Cajun chicken $8

add spiced beef $7


Abbot Favourites

Abbot Burger

22

The Friendly Butcher's custom grind, lettuce, tomato, onion, pickle

Burger Toppings

sharp cheddar, smoked cheddar, blue cheese crumble, bacon, caramelized onions, grilled portobello mushroom $2 each

sub Caesar salad $4

sub sweet potato fries $3

sub gluten free bun $3

Grilled Vegetable Sandwich

23

peppers, zucchini, portobello, arugula, red onion, buffalo mozzarella, balsamic glaze served on baguette

Abbot Club Sandwich

23

maple-ginger glazed chicken breast, smoked cheddar, bacon, grainy mustard mayo

Fish and Chips

24

fair catch Atlantic cod in beer batter (2pc)

Shepherd's Pie

25

seasoned lamb and vegetables in a rosemary gravy

Lamb Sausages

28

beer mustard, scallion mash, sautéed vegetables


Salads

add chicken $8 | add shrimp skewer $8 | add steak $13

Beet and Chevre

20

panko crusted goat cheese, roasted beets, red onion, candied pecans, arugula, champagne vinaigrette

Caesar

18

crisp romaine, parmesan, croutons

Grilled Chicken Cobb

25

romaine, bacon, hard boiled egg, tomato, red onion, cucumber, cheddar, blue cheese dressing

Caprese

23

tomato, buffalo mozzarella, basil, olive oil, balsamic reduction

Steak Salad

28

grilled 4oz flat iron, mixed greens, grilled portobello and onion, shaved Parmesan, croutons, champagne vinaigrette


Mains

Chicken / Pork Schnitzel

30

dijon cream sauce, spaetzle, cucumber dill salad, sautéed vegetables

Grilled Rainbow Trout

35

mango salsa, cauliflower puree, smashed fingerling, zucchini

Chicken Pot Pie

25

topped with puff pastry, side salad

Veggie Burrito Bowl

21

lime cilantro rice, mango salsa, toasted chickpeas, avocado mash, tomato, black beans, sour cream

Steak and Chips

45

8 ounce Canadian Angus striploin, shallot butter, grilled onion, Burbank chips, sautéed vegetables


Curries

served with basmati rice, tomato, chickpea and cucumber salad, naan

Goan Shrimp

24

black tiger shrimp, peppers, coconut ginger sauce

Butter Chicken

24

chicken breast in a mild butter curry sauce

Vegetable Jalfrezi

23

cauliflower, squash, chickpeas in a spiced tomato sauce


Desserts

Sticky Toffee Pudding

10

an Abbot favourite for 20 years

Chocolate Mousse

10

Cheesecake

11

served with coulis

Brunch, Late Night, and More!

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